Whether it's seizing an opportunity or trying to seize back a position that briefly disappeared and got replaced, the Gulf Coast Seafood Coalition wants to put genuine Gulf of Mexico-harvested seafood of every type back on restaurant menus. . .and to have you ask for it by name.
That is, American Gulf of Mexico seafood, not Mexican. All five states on the gulf (Florida, Alabama, Mississippi, Louisiana and Texas) are participating with funds from their states, the federal government and, indirectly at least, BP Plc.